“What is Colorectal Cancer”
Colorectual cancer is a tumor caused by abnormal division of the digestive tract. This is where waste material is stored and where you preserve water before you eliminate waste.
Many conditions can upset the passage of food through the digestive tract -
Have regular exams by a physician.
Beginning at age 50, you should have screening tests performed, even if you have no symptoms of colorectal cancer. People with one or more risk factors should begin screening at at earlier age.
The American Cancer Society says,”Early detection for colorectal cancer is the cornerstone of preventing this disease, since identifying and removing adenomatous polyps (adenomas) can decrease colorectal cancer by 60 to 90 percent. Several screening methods for detecting polyps are available, but the most accurate medical test is called a colonoscopy.
Research shows that food and nutrition, along with regular physical activity, play a very important role in preventing and causing colorectal cancer. Healthy changes in your diet and lifestyle can reduce your risk of developing colorectal cancer.
Colorectal cancer is a tumor caused by abnormal division of the cells lining the large intestine-
In the United States, colorectal cancer is the third most common cancer among adults and the second leading cause of death from cancer. Approximately 143,000 new cases are diagnosed annually in the United States, and close to 51,000 deaths are attributed to it each year.
“Is Colorectal Cancer Inherited?” Most colorectal cancer occurs in people who have no family history of the disease. According to the National Cancer Institute, only 10-